Carrot Cake Granola
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (melted)3 tbsps
Light Brown Sugar (packed)3 tbsps
Pure Maple Syrup1 tsp
Pure Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Kosher Salt1.75 cups
Rolled Oat (old-fashioned)1 cup
Walnut (chopped)Directions:
1
Position an oven rack in the center of the oven, and preheat to 325 degrees F
2
Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon and salt in a large bowl
3
Add the oats, carrots and walnuts, and toss until evenly coated
4
Spread out on a rimmed baking sheet
5
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through
6
Let cool completely on the baking sheet
7
Stir in the raisins and dried pineapple
8
(The granola can be stored in an airtight container at room temperature for up to 5 days)