Yogurt Creme Brulee With Fresh Fruit And Granola
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Mix together the yogurt and vanilla in a medium bowl until combined
2
Cover and refrigerate for at least 30 minutes to allow the flavors to meld
3
Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes
4
Add granulated sugar to taste and stir in the lemon juice
5
Let cool slightly
6
Divide the fruit among four 8-ounce ramekins and top with the granola
7
Fill the ramekins to the top with the yogurt (discard the vanilla bean if using)
8
Cover and put in the freezer for 5 minutes
9
Sprinkle 2 teaspoons of turbinado sugar over each ramekin
10
Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth
11
Let the sugar harden, about 2 minutes, before serving