Collard Greens With Smoked Turkey Wings
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 bunch
Collard Greens2 tbsps
Vegetable Oil3 cup
Onion (minced)1 cup
Carrot (diced)1 cup
Brown Sugar1 cup
Balsamic Vinegar1 cup
Tomatoes (diced)Directions:
1
Cut bottom stems off collard greens up to the leaves
2
Stack 3 to 4 leaves
3
Roll leaves and cut crossways in 1/2-inch strips
4
Continue process until all leaves are cut
5
Wash cut leaves thoroughly
6
Add vegetable oil to large heavy pot
7
Once oil is hot add 1/2 cup minced onions, 1/2 cup carrots, and all 4 pieces of smoked turkey wing
8
Saute about two minutes
9
Add washed greens and chicken stock
10
Cover pot and cook for about 1 hour and 45 minutes, or until greens are tender
11
Once greens are tender, remove pot from stove
12
Add vinegar and sugar to collard greens
13
Stir greens
14
Let greens stand two minutes before serving
15
Garnish with remaining minced onions and diced tomatoes