Simple Syrup For Sweetening Tea
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Granulated Sugar1 cup
WaterDirections:
1
In a small saucepan heat the sugar and water and bring to a boil
2
When the sugar is completely dissolved remove from heat and cool to room temperature
3
Refrigerate, covered, for up to 1 week
4
Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake
5
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