Crab Parfait
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 tbsps
Mayonnaise1 tsp
Ketchup1 pinch
Cayenne Pepper1 tsp
Dry Mustard1 tbsp
Parsley (chopped)1
Salt450 g
Crabmeat (shredded)1 tbsp
CapersDirections:
1
To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley
2
Season the dressing with salt and pepper
3
Fold in the crabmeat and capers, turn to coat
4
Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass
5
Press down slightly with a spoon
6
Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens
7
Repeat the layers
8
After the last layer of greens, spoon a final mound of crab salad on top
9
Repeat with remaining 3 glasses
10
Serve with toasted baguette slices