Easy Taco Casserole
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Salsa1 cup
Onion (chopped)1 cup
Mayonnaise2 tbsps
Chili Powder1 tsp
Ground CuminDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes
3
Drain and discard any excess grease
4
Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef
5
Remove from heat
6
Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish
7
Spread about half the tortilla chips in a layer atop the beef mixture
8
Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer
9
Repeat layers with remaining ingredients, ending with Monterey Jack cheese
10
Cover dish with aluminum foil
11
Bake in preheated oven until the cheese is melted in the middle, about 30 minutes