Grilled Pineapple And Onion Salad
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
48
Sourness
37
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 large
Pineapple (peeled)1 tsp
Cayenne Pepper1 tsp
Salt1 tbsp
Dijon Mustard1 cup
Orange Juice1 cup
Olive OilDirections:
1
Watch how to make this recipe
2
Preheat grill to medium heat
3
Evenly cut the pineapple into 1/2-inch thick slices
4
Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices
5
Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze
6
Grill for 2 minutes and flip, grilling other side
7
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices
8
Drizzle with Vinaigrette and serve
9
Place all ingredients into a medium bowl and whisk together
10
Pour ingredients into a small bowl and whisk together