Mixed Greens With Shaved Manchego And Wine-Loving Vinaigrette
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more)
2
Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using
3
Use a knife or cheese shaver to shave cheese into thin shards
4
Distribute cheese over each salad and serve
5
WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend
6
Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens
7
Add remaining oil in a steady stream, continuing to whisk
8
Season with salt and pepper to taste