Italian-Style Swiss Chard
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Wash the Swiss chard and cut into 1 inch strips
2
Separate the thick and tough stalk sections from the upper leafy strips
3
Bring the water and 1 tablespoon of salt to a boil in a large saucepan
4
Cook the stalk sections in the salted boiling water for 2 minutes
5
Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes
6
Drain and set aside
7
Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes
8
Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste