Grilled Pork Tenderloin With Guava Glaze And Orange-Habanero Mojo
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1
Salt2 tbsps
Dijon Mustard1 cup
Lime Juice (fresh)1 small
Red Onion (finely chopped)4 cloves
Garlic (finely chopped)Directions:
1
Heat grill to high
2
Brush pork with oil and season with salt, pepper, and cumin, to taste
3
Grill for 3 to 4 minutes
4
Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes
5
Remove from the grill, brush with more of the glaze and let rest for 10 minutes
6
Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo
7
Garnish with mint sprigs
8
Whisk together ingredients in a small bowl and season with salt and pepper, to taste
9
; In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin
10
Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste
11
Strain