Spiced Mixed Grill With Grilled Lime
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Curry Powder1 tsp
Cumin Seed1 tsp
Fennel Seed1 tsp
Whole Black Peppercorns1 tsp
Cayenne1 tbsp
Sea Salt2 bunches
Green OnionDirections:
1
Put the curry, cumin, fennel, peppercorns, cayenne, and salt in a spice mill or clean coffee grinder
2
Grind to a fine powder and set aside
3
Rinse the calamari tubes under cool water and pat dry
4
Split the bodies from top to bottom so you have 2 triangular pieces from each
5
Put the calamari, lobster, and prawns on a platter and drizzle with a nice dose of olive oil so the seafood is well coated; season with a fair amount of salt and pepper
6
Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot
7
Take a few paper towels and fold them several times to make a thick square
8
Blot a small amount of oil on the paper towel then carefully and quickly wipe the ridges of the grill pan or the hot grates of the grill
9
Place the lobster on the grill, shell-side up, and cook for 5 minutes until the shell begins to turn reddish-orange
10
Turn the lobster tails over and lay the calamari, prawns, green onions, and limes (cut side-down) on the grill too until everything is slightly charred
11
Grill the calamari for 2 minutes per side, and no longer, otherwise they will get rubbery
12
Put the grilled mixed seafood and green onions on a large platter and sprinkle a little of the spice mix all over
13
Squeeze the grilled limes over the shellfish and serve immediately