Eclair Cake
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cups
MilkDirections:
1
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk
2
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan
3
Evenly spread half of the pudding mixture over the crackers
4
Top with another layer of crackers and the remaining pudding mixture
5
Top with a final layer of graham crackers
6
Spread the frosting over the whole cake up to the edges of the pan
7
Cover, and chill at least 4 hours before serving