Chorizo Bites With Arugula Pesto
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
To make the pesto: Add the arugula, garlic, cheese, and walnuts to the bowl of a food processor or blender, and puree
2
As the processer is running, drizzle in the olive oil
3
This will be used to garnish the Chorizo
4
Season the mixture with salt, and pepper, to taste
5
If the pesto is too thick, you can thin it out with water
6
To make the sausage: Cut the sausage link into large 1 1/2-inch chunks
7
Heat the oil in a saute pan, and saute the sausage until the edges start to brown, about 3 to 4 minutes
8
Toss the pieces while they fry so they cook all over
9
Add a dash of sherry vinegar to the pan to deglaze and release all the flavors
10
Transfer the sausage to a platter and serve with dollops of the arugula pesto
11
Add little cocktail sticks or toothpicks to each piece for easy eating