Parsnip-Potato Mash
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cup
Half-And-HalfDirections:
1
Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously
2
Bring the potatoes to a boil over high heat; reduce heat to medium and simmer until fork tender, 20 to 25 minutes
3
Put the butter and half-and-half in a small saucepan over medium-low heat until the butter is melted and the mixture is hot
4
Drain the potatoes and parsnips well and return them to the hot pan
5
Stir the vegetables in the pan to dry them out a bit
6
Add the hot butter mixture and season with salt and pepper
7
Mash with a potato masher until smooth
8
Transfer to a serving bowl and garnish with chopped chives