Rice-So-Nice

Serves: 4

Estell Schumm

1 January 1970

Based on User reviews:

50

Spice

48

Sweetness

61

Sourness

42

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

Butter

Directions:

1

Preheat the oven to 375 degrees F (190 degrees C)

2

Put the rice in a medium oven-proof bowl

3

Pour in the beef broth and French onion soup

4

Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring

5

Cover the bowl with foil, a lid or oven-proof plate

6

Bake for 1 hour in the preheated oven

7

Remove the bowl from the oven and stir

8

Let stand for a few minutes before serving