Garbage Salad And Champagne Vinaigrette

Serves: 5

Ally Shanahan

1 January 1970

Based on User reviews:

46

Spice

52

Sweetness

53

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

3 tbsps

Champagne Vinegar

1 tbsp

Parsley (chopped fresh)

1 tsp

Dry Mustard

1 tsp

Oregano (dried)

1 tsp

Thyme (chopped fresh)

1 clove

Garlic (grated)

3 cup

Virgin Olive Oil (extra)

8

Button Mushrooms (white, rough chopped)

2

Carrots (peeled and roughly chopped)

1 stalk

Celery (peeled and thinly sliced)

1

Pepperoncini (to garnish)

1

Tasty (anything else that looks in the fridge: throw it in!)

Directions:

1

For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic

2

While whisking, slowly add the olive oil

3

Season with salt and pepper and you're ready to rock

4

For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready

5

Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini

6

You just cleaned your fridge!