Summer Veggie Pasta Scampi
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large saute pan and add the mushrooms, garlic and shallots
2
Saute for 2 to 3 minutes
3
Add some wine (a quarter to half of the bottle), the lemon zest and juice
4
Simmer 2 to 3 minutes more
5
Reduce the heat to low to keep the sauce warm until ready to use
6
Using a vegetable peeler, carefully peel the summer squash and zucchini until you reach the center, creating pasta-like vegetable noodles
7
Heat some olive oil in a large pan set over medium heat
8
Saute the vegetable noodles 2 to 3 minutes
9
Add the warm sauce then add some chile flakes and season with salt and pepper
10
Add in the cheese and some tomatoes, and cook 1 to 2 minutes more
11
Finish with a few pinches of parsley