Passion Fruit And Mango Fruit Trifle
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sugar2 cups
Heavy CreamDirections:
1
Put mangoes and 3 tablespoons sugar in a bowl
2
Put a strainer over the bowl
3
Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer
4
Allow all the juice to drain from the passion fruit
5
Put heavy cream, and sugar in a bowl, and whisk to soft peaks
6
Drizzle slices of shortcake with the Cointreau
7
In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top
8
Finish with a little cream at the top