Easy Olive Martini Chicken

Serves: 3

Dallas Effertz

1 January 1970

Based on User reviews:

51

Spice

43

Sweetness

45

Sourness

46

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

2 tbsps

Olive Oil

4

Boneless Chicken Breasts (skinless, halves)

1 tsp

Salt

1 tsp

Ground Black Pepper

2 tbsps

Butter

3 cloves

Garlic (chopped)

1 cup

Gin

1 tbsp

Vermouth (dry)

1 tsp

Lemon Juice

Directions:

1

Heat olive oil in a large skillet over medium-high heat

2

Season chicken breasts with salt and pepper

3

Place chicken in the skillet and cook until browned, about 5 minutes per side

4

Reduce heat to medium; add butter and garlic

5

Cook and stir mixture until garlic is fragrant, about 3 minutes

6

Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes

7

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)