Parmesan Crisp With Pink Sauce
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
56
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
In a small food processor, combine the mayonnaise, piquillos, lemon zest and salt
3
Puree until smooth
4
Refrigerate until ready to use
5
Line a straight-sided baking sheet with parchment paper
6
Sprinkle the Parmesan onto the parchment and spread thinly and evenly into an oval (or whatever shape you like)
7
Bake until bubbly and just beginning to brown, 9 to 10 minutes
8
Transfer the parchment with the crisp to a wire rack and allow to cool completely
9
Serve the Parmesan crisp on a board for people to break off pieces, with the pink sauce alongside for dipping