Egg Ribbon Soup With Shrimp And Spinach
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
58
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
6 cups
Chicken Broth1
SaltDirections:
1
Bring broth to a boil in a medium saucepan
2
Add shrimp to soup and bring back to a boil
3
Add spinach and bring back to a simmer
4
Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands
5
Season to taste with salt and pepper and remove saucepan from heat
6
Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup
7
Add drops of lime juice if you wish