Corn Crusted Porgies
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
61
Sourness
30
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 cups
Buttermilk1 tsp
Cayenne1
Salt1 tsp
Celery Seed1 tsp
Nutmeg1 tbsp
Parsley (fresh, chopped)1 cup
Cornmeal1 cup
Bread CrumbDirections:
1
In a large bowl, mix first 5 ingredients, stir to combine
2
Marinate porgies in mixture for 24 hours or at least over night
3
Preheat oil to 365 degrees F
4
In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture
5
Fry porgies in oil until golden brown and heated through
6
Drain on a paper lined plate
7
Serve hot