Grilled Fruit Salad With Honey-Yogurt Dressing
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Honey1 cup
Pine Nut (toasted)Directions:
1
Watch how to make this recipe
2
Preheat grill to medium
3
Lightly brush fruit with oil and place on the grill
4
Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes
5
Remove to a plate
6
Meanwhile, in a medium bowl whisk together yogurt, honey and mint
7
Place 2 rings and 4 wedges on each plate and drizzle with dressing
8
Garnish with pine nuts