Best Ever Saucy Beef Kabobs
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
34
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Tomato Juice1 cup
Butter1 large
Onion (quartered)1 cup
Ketchup1 tsp
Dry Mustard1 tsp
Salt1 tsp
Paprika1 tsp
Ground Black Pepper1 clove
Garlic (minced)1 tbsp
Worcestershire SauceDirections:
1
In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce
2
Simmer for 30 minutes, remove from heat, and allow to cool
3
Preheat grill for medium heat
4
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired
5
Drizzle some of the sauce over the kabobs
6
Oil the grill grate
7
Arrange kabobs on the grill
8
Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs
9
Baste with sauce during the last 5 minutes