Tehachapi Moon Pies
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
48
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium bowl, beat together the cream cheese, marshmallow cream, vanilla and orange zest with a hand mixer until smooth and fluffy
3
Using a 2 1/2 to 3-inch biscuit cutter or round cookie cutter, cut out the outside edge of each cookie to form clean smooth edges
4
You can use various size cutters to make different size cookies if desired
5
Spoon 2 to 3 tablespoons of the filling on to the bottom of 6 cookies
6
Top with the remaining cookies and lightly press down so that the filling is pushed to the edge of the cookie
7
Place the sprinkles into a saucer and roll the sides of each moon pie into the sprinkles
8
Place on a serving dish