Hawaiian Style Pizza
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
30 g
Yeast90 g
Sugar450 g
Water1 cup
Olive Oil1 tsp
Salt910 g
Flour1 cup
Cornmeal1 tbsp
Roasted Garlic (chopped)1 cup
Red Onion (chopped)2 tbsps
Scallions (finely sliced)1 tsp
Black Pepper1 tsp
Garlic (minced)1 tbsp
Parsley (chopped fresh)1 tsp
Thyme (chopped fresh)2270 g
Pork (butt, cut into thirds)1.5 tbsps
Liquid Smoke2.5 tbsps
Sea Salt3 cups
Chicken Stock10
Leaves (ti)90 g
Fontina (shredded)30 g
Grated ParmesanDirections:
1
Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast
2
Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed
3
Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed
4
Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours
5
To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings
6
Let the flavors combine for approximately 30 minutes or longer
7
To make the yellow tomato sauce, combine all of the ingredients into a blender and puree
8
Adjust the seasoning
9
Preheat oven to 350 degrees F
10
Rub the pork with the smoke flavoring and sea salt
11
Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top
12
Add the chicken stock, being careful not to pour on top of the pork
13
Cover with the remaining leaves
14
Cover tightly with foil and roast for approximately 3 1/2 hours
15
Cook the pork to a minimum internal temperature of 165 degrees F
16
When done the pork should shred easily and be very moist
17
To make the pizza, press or roll out the dough to approximately 1/4-inch thick
18
Transfer the pizza to a pizza peel dusted with cornmeal
19
Add the yellow tomato sauce and spread evenly
20
Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan
21
Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color
22
Remove from oven, slice, and serve