Hot Dogs A La Rose 2
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Canola Oil1.5 tbsps
Ginger (minced fresh)4 cloves
Garlic (peeled and thinly sliced)1 large
Onion (diced)1
Salt1 tsp
Turmeric1 tsp
Spanish Paprika (smoked)1 tsp
Garam Masala2 tbsps
Ketchup1 large
Tomato (diced)Directions:
1
Heat the oil in a large nonstick skillet over medium heat
2
When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper
3
Cook until the onions are softened and slightly brown around the edges, about 5 minutes
4
Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds
5
Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed
6
Add the hot dogs, stirring to cover them with the tomato mixture
7
Add 1/4 cup water if the mixture is too dry
8
Cover the skillet and simmer over medium-low heat, about 15 minutes
9
Taste the hot dogs and season accordingly
10
Remove the skillet from the heat
11
Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread