Chili Prawns
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Chicken Stock1 cup
Ketchup2 tbsps
Soy Sauce2 tbsps
Rice Vinegar1 tsp
Vegetable Oil1 tbsp
Garlic (minced)1 tsp
Ginger (minced)1 tbsp
Shallot (minced)Directions:
1
Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl
2
Heat a wok over high heat until hot
3
Add the oil and swirl to coat the sides
4
Add the garlic, ginger, shallot and chili
5
Stir-fry until fragrant, about 20 seconds
6
Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes
7
Pour the sauce mixture into the wok and stir-fry for 1 minute
8
While stirring in a circular motion, slowly pour in the beaten egg
9
This will create egg "flowers"
10
Turn off the heat, scoop the contents of the wok onto a platter and serve immediately