Baked Fish 'N' Chips With Honey Vinegar

Serves: 5

Irma Bergnaum

1 January 1970

Based on User reviews:

50

Spice

43

Sweetness

57

Sourness

37

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Cooking Spray

2 large

Potatoes (peeled and cut into 1/2-inch thick slices)

1

Salt

1

Ground Black Pepper

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1 cup

Lowfat Milk

1 large

Egg

680 g

Cod Fillet (divided)

1 cup

Cider Vinegar

1 tbsp

Honey

1

Spinach (steamed, for serving)

Directions:

1

Preheat oven to 425 degrees F

2

Coat a large baking sheet lined with foil with cooking spray

3

Arrange potatoes on baking sheet and spray them with cooking spray

4

Season with salt and black pepper

5

Bake 25 minutes, or until golden brown and tender

6

In a shallow dish, whisk together flour, baking powder and 1/2 teaspoon of salt

7

Whisk in milk and egg

8

Add cod fillets and turn to coat with batter

9

Add cod to a baking sheet that's been lined with foil and sprayed with cooking spray and bake 8 to 10 minutes, until golden brown and fork-tender

10

In a small bowl, whisk together vinegar and honey to serve as a dipping sauce

11

Serve 1 pound of the fish and all of the potatoes with this meal

12

Reserve 1/2 pound fish for another recipe

13

Serve with 4 cups steamed spinach