Sweet Potato-Corn Muffins
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour1.5 cups
Yellow Cornmeal2 tsps
Baking Powder1 tbsp
Sugar1 pinch
Salt1 cup
Mashed Sweet PotatoDirections:
1
Preheat the oven to 350 degrees
2
Grease 12 standard muffin cups and place in the oven to heat
3
In a skillet, cook the bacon until crisp
4
Drain on paper towels, crumble, and set aside in a bowl
5
In a large bowl, stir the flour, cornmeal, baking powder, sugar, and salt together
6
In a medium bowl, mix the egg, oil, sweet potato, and 1/2 cup buttermilk together
7
Stir the wet ingredients into the dry ingredients just until blended; the batter should be slightly lumpy
8
Add another 1 to 2 tablespoons of buttermilk if the dough seems too stiff
9
Gently fold in the bacon
10
Spoon into the prepared muffin cups
11
Bake for about 25 minutes, or until the muffins are browned