Lobster Mac And Cheese
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1360 g
Elbow Macaroni (cooked)2 cups
Scallions (chopped)2 cups
All-Purpose Flour1 tbsp
Garlic Powder6 cups
Half-And-Half4 cups
Heavy Cream2 cups
White Wine (dry)910 g
White Cheddar (shredded)2 cup
Grated ParmesanDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Combine the lobster meat, cooked macaroni, scallions and tomatoes in a large bowl
4
Set aside
5
Combine the flour with the 2 sticks melted butter in a large saucepan over medium-low heat
6
Add the garlic powder, 1 tablespoon salt and 1 tablespoon pepper; stir
7
Add the half-and-half, heavy cream, white wine and lemon juice and cook, stirring frequently, until heated to just below a simmer (about 160 degrees F)
8
Stir in the Cheddar and 2 pounds of the Parmesan
9
Mix together the breadcrumbs, Italian seasoning and the remaining 1 stick melted butter and 1/2 cup Parmesan in a bowl
10
Combine the hot cheese sauce with the lobster and macaroni mixture
11
Spread evenly into four 10-by-12-inch baking pans and top with the breadcrumb mixture
12
Bake for 35 minutes