Frozen Banana Ice Cream Sandwiches
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
40
Spice
41
Sweetness
58
Sourness
37
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Place an oven rack in the center of the oven
2
Preheat the oven to 325 degrees F
3
Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet
4
Bake for 16 to 18 minutes until lightly browned around the edges
5
Cool for 10 minutes
6
Transfer the cookies to a wire rack to cool completely, about 20 minutes
7
In a small bowl, toss together the chocolate chips and oil
8
Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes
9
Spread the melted chocolate on top of 6 of the cooled cookies
10
Place on a parchment or waxed paper-lined baking sheet
11
Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate
12
Place the remaining cookies, flat-side-up, on the same baking sheet
13
Arrange the banana slices in a single layer on the flat side of the remaining cookies
14
Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen
15
Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas
16
Place a chocolate covered cookie on top and gently press to form a sandwich
17
Repeat with the remaining ice cream and cookies
18
Freeze for 3 to 4 hours until firm