Coconut Sour-Cherry Granola
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
37
Spice
49
Sweetness
51
Sourness
34
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
1 cup
Unsalted Pistachios1 tbsp
Kosher Salt1 cup
Maple Syrup1 cup
Extra-Virgin Olive Oil3 cup
Sour Cherry (dried)Directions:
1
Preheat the oven to 300 degrees F
2
Line 2 rimmed baking sheets with parchment paper
3
Toss the oats, coconut, pistachios, pepitas and salt in a large bowl
4
Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves
5
Fold the sugar mixture into the oat mixture to evenly coat
6
Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes
7
Remove from the oven and toss with the dried sour cherries
8
Let cool to room temperature
9
Store in an airtight container for up to 1 week or freeze for up to 1 month