Southwestern Bake
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
57
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Lean Ground Beef2 cloves
Garlic (minced)2 tsps
Chili Powder450 g
Sour Cream (container)2 cups
Salsa (fresh)3 cups
Shredded Cheddar Cheese1 large
Tomato (fresh, finely chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain
3
In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa
4
Stir until well blended
5
Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom
6
Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese
7
Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese
8
Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top
9
Top with diced tomato and green onions
10
Bake in the preheated oven for 40 minutes
11
Let cool for 10 minutes before serving