Three Sister's Stew
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Yellow Onion (medium diced)4 tbsps
Crushed Garlic (fresh)4 cups
Corn (fresh from the cob)2.5 cups
Bean (anasazi)Directions:
1
Preheat oven to 350 degrees
2
Medium dice half of the squash and puree the other half
3
In a large saute set over medium high heat, cook the onions until translucent, then add the garlic, corn, cooked beans, and diced squash and mix all ingredients together
4
Season with salt and pepper
5
Transfer to an oven proof casserole, stir in the squash puree and bake for about 45 minutes at 350 degrees
6
Remove from the oven, stir in the Anaheim chile, the scallions and sprinkle the cheese over the top
7
Return to oven to melt the cheese
8
Serve hot from the oven