Roasted Garlic Burger
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Preheat the grill
2
In a bowl, mix the meat, salt and pepper, and the roasted garlic paste
3
Form 4 burgers by using a mold, the top of a lid, or your hands
4
Wrap in plastic wrap and refrigerate until you are ready to grill them
5
Cook burgers over a hot fire until desired temperature is reached
6
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger
7
Place the bread face down on the grill to toast
8
Place the burger in the bread, and top with your favorite condiments
9
Preheat the oven to 375 degrees F
10
Heat an ovenproof saucepan on the stovetop
11
When it's hot, add the extra-virgin olive oil
12
Next, add the cloves and season with salt and pepper
13
Let the cloves begin to caramelize, then put the pan in the preheated oven
14
Roast cloves in the oven for about 30 minutes or until they are nicely browned
15
(Starting the garlic on the stove will save at least 20 minutes of roasting time)
16
Let cool
17
When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms
18
Store, tightly covered, in the refrigerator, for up to 1 week