Maxwell Street Polish Sausage Sandwiches
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 200 degrees F
2
Heat the vegetable oil in a heavy-bottomed skillet over medium heat
3
Add the kielbasa and cook until golden brown, about 5 minutes per side
4
Set in a baking dish and place in the oven to keep warm
5
To the same skillet, add the onion and stir to combine with the oil remaining in the pan
6
Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes
7
Once the onion is golden and soft, set aside
8
To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers
9
Wrap the sandwich in deli paper, parchment paper or foil
10
Let sit for 5 minutes to get all good and steamed up
11
Photograph by Kang Kim