Chocolate Chip Cheesecake With Chocolate Glaze Topping
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
HEAT oven to 350 degrees F
2
BEAT cream cheese in medium bowl with electric mixer until fluffy; gradually beat in sweetened condensed milk until smooth
3
Add egg and vanilla; mix well
4
TOSS chocolate chips with flour; stir into cream cheese mixture
5
Pour into crust
6
Bake 35 minutes or until center springs back when lightly touched
7
Cool and top with Chocolate Glaze and chocolate curls (optional)
8
Serve chilled
9
CHOCOLATE GLAZE: MELT chocolate chips with cream in small heavy saucepan; cook and stir until thickened and smooth
10
Immediately spread over cheesecake
11
To prevent chocolate chips from floating down to bottom of pie, remove cheesecake from oven after 5 to 10 minutes, sprinkle chocolate chips over pie; continue to bake for remaining baking time
12
(Be careful when handling cheesecake, pie pan will be very hot
13
) *To make chocolate shavings, start with a good quality chocolate in block form
14
Using vegetable or potato peeler, hold chocolate with paper towel; pass vegetable peeler over narrowest side of chocolate block
15
The chocolate will curl up like wood shavings
16
Store in covered container in refrigerator until needed