Roast Pork Loin With Mango Demi-Glaze
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Rosemary Leaves (chopped)1 tbsp
Thyme Leaves (chopped)3 tbsps
Grapeseed Oil1
Salt2 cups
Red Wine1 tsp
Granulated Sugar2 tbsps
Butter (room temperature)Directions:
1
Score the top of the pork loin, with a knife, creating 1/8-inch deep X's
2
In a bowl combine the rosemary, parsley, thyme, grapeseed oil and salt and pepper, to taste
3
Coat the pork loin with the herb rub and refrigerate for 20 to 30 minutes
4
Preheat the oven to 400 degrees F
5
Put the pork on roasting rack, in a roasting pan
6
Roast until the pork is cooked through, about 25 to 30 minutes
7
Remove the pork from the oven to a cutting board and let it rest until ready to serve
8
In a medium saucepan over high heat, add the beef stock, onion, herbs, wine, sugar and salt and pepper, to taste
9
Cook until the stock has reduced by 60 percent in volume
10
Remove from the heat and pour through a strainer, then return it to the pan over medium heat
11
Add the mango and continue to cook for 10 to 15 minutes, allowing the flavors to blend
12
Remove from the heat, whisk in the butter and keep warm
13
Slice the loin, arrange it on a serving platter and serve with the mango sauce