Tomato And Shrimp Salad With Horseradish Dressing

Serves: 3

Manley Abshire

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

47

Sourness

40 mins

Prep time (avg)

5

Difficulty

Ingredients:

2

Beefsteak Tomatos (es sliced 1/2-inch thick)

12

Jumbo Shrimps (cooked and chilled)

3 cup

Sour Cream

1

Lemon (juiced)

1 tsp

Hot Sauce

1

Worcestershire Sauce (few dashes)

2

Prepared Horseradishs (rounded tablespoons)

Directions:

1

Arrange tomatoes on a platter and arrange the shrimp down the middle of them

2

Mix dressing and reserve

3

When ready to serve, pour a strap of dressing across the serving platter and pass at the table