Maroni Sauce
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
36
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
In a medium saucepan over medium heat, add oil
2
Once heated add the finely sliced garlic and onions to the pan
3
Cook over medium heat until soft and slightly brown
4
Next add the canned crushed tomatoes, salt and pepper and stir
5
Allow the sauce to come to a simmer and cook for 20 minutes
6
Remove from the heat and add the julienned basil