'Calabacitas Guisada' (Stewed Mexican Zucchini)
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 small
White Onion (sliced thinly)2 cloves
Garlic (minced)400 g
Stewed Tomatoes (can)Directions:
1
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes
2
Add the zucchini slices and stewed tomatoes and stir gently
3
Cover and cook until the zucchini is tender, 8 to 10 minutes
4
Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted