Ham, Gruyere And Apple Panini
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Special equipment: a panini press In a 12-inch skillet, melt the butter over medium heat
2
Add the apple slices and thyme
3
Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes
4
Cool for 5 minutes
5
Preheat a panini press
6
Spread each bread slice with 1 tablespoon mustard
7
Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham
8
Divide the apple mixture evenly on top of the ham
9
Add the remaining cheese and cover with the remaining 4 bread slices
10
Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes