Eggs With Caviar
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Sour Cream2 tbsps
Chives (chopped)1 tbsp
Capers2 tbsps
Caviar (beluga)2 bunches
WatercressDirections:
1
Remove the yolks from hard boiled eggs and mash with sour cream
2
Fold in chives and capers and spoon back into egg halves
3
Garnish with caviar and watercress and serve