Eggy Potato Salad
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Green Onion (sliced)1 cup
Celery (finely chopped)1 cup
Mayonnaise2 tsps
Yellow Mustard (prepared)1 tsp
Sweet Pickle Relish1
SaltDirections:
1
Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend
2
Stir in eggs
3
Fold in potatoes
4
Cover tightly and refrigerate salad 30 minutes or up to 1 day
5
Season, to taste, with salt and pepper before serving