Oven-Fried Potatoes
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide
3
Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine
4
(1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other
5
Bake until golden brown and cooked through, about 30 minutes
6
Slip a spatula under the potatoes to turn them over and cook for 5 minutes more
7
Transfer potatoes to a serving dish and serve immediately