Cilantro Wrapped Prawns With Spicy Pickle Pineapple

Serves: 3

Marley Adams

1 January 1970

Based on User reviews:

50

Spice

53

Sweetness

50

Sourness

42

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2 tbsps

Red Jalapeno (diced)

2 tbsps

White Onion (diced)

6 tbsps

Rice Wine Vinegar

1 cup

Pineapple (chopped, without juice)

2 tbsps

Honey

1 tsp

Olive Oil

1 tbsp

Lemon Juice

1

Salt

1

Black Pepper

12

Shrimp Raws (shrimp 21-25 count raw, cut lengthwise in 1/2)

1 cup

Milk

1

Egg

3 tbsps

Cilantro Leaves (minced)

1 cup

Red Bell Pepper (julienned)

Directions:

1

For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour

2

Season shrimp with salt and pepper

3

Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat

4

Fry until light brown