Ham With Apple Mustard Glaze
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Score top of ham into diamonds and stud center of each diamond with a clove
3
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours
4
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth
5
Remove saucepan from heat and stir in mustard
6
Spread glaze evenly on top of baked ham and bake 35 minutes more
7
Transfer ham to a platter and let stand 15 minutes
8
Serve ham with relishes and brandied fruits