Arni Psito: Spit Roasted Traditional Goat Or Lamb
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
8 small
Rosemary (sprigs)3 cloves
Garlic (sliced thinly)1 cup
Olive Oil2 tsps
Salt1 tsp
Black PepperDirections:
1
Preheat the oven to 500 degrees F
2
Make sure the lamb is cleaned well and any hard fat is trimmed off
3
Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves
4
Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper
5
Roast for about 30 minutes
6
Lower the heat to 375 degrees F
7
Add water to the pan, if needed
8
Cook for about 3 1/2 hours
9
Remove from the pan and let rest
10
Skim the fat from the pan juices and pour into a bowl with the fresh oregano