Cheesecake Petit Fours With Creamy Strawberry Glaze
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place cheesecake in freezer until partially frozen, about 3 to 4 hours
2
Using your cookie cutters, press out mini cheesecakes and place on a cookie sheet lined with waxed paper
3
To smooth the sides of the cheesecake, you may dip a small knife into hot water
4
Place cakes in the refrigerator
5
In a medium saucepan, heat jam, sugar, cream cheese, and lemon juice over medium heat until sugar is dissolved and ingredients are fully combined
6
Once dissolved, whisk ingredients to combine
7
Let mixture come to a rapid boil and continue cooking for 5 minutes; the mixture should coat the back of a spoon
8
Let cool for 2 to 3 minutes and then strain
9
Pour glaze over cheesecakes and let set
10
For a professional look, transfer glaze to a squeeze bottle and pipe a star shape over cheesecakes
11
Place icing in a large resealable plastic bag fitted with a star tip
12
Pipe icing over cheesecakes
13
Garnish with strawberries and mint